HEARTS & SWORDS DINNER Please Join Us For An Intimate Dinner Hosted by Proprietors, Elizabeth Pressler & Spencer Graham with Winemaker, Matthew Rorick Saturday, February 13, 2010 7:00 pm - 10:00 pm 1165 Rutherford Road, Rutherford, California 94573 Savor a delicious artisanal dinner prepared by Chef David Katz of Panevino Perfectly paired with Elizabeth Spencer's EXS wines Champagne Reception House-Smoked Mussels on the Half Shell with Meyer Lemon Aioli Dried Mission Figs with Goat’s Leap Sumi & Toasted Hazelnuts Assorted Champagne from Elizabeth & Spencer's Cellar Salad Shaved Fennel with Radicchio & Blood Orange Citrus Vinaigrette & Five-Year Parmigiano Reggiano Panevino No. 6 Grissini Breadsticks 2006 EXS Chardonnay, Block Seven, Sonoma Coast Main Course Cassoulet prepared with Locally-Grown Cranberry Beans & House-Cured Organic Pork, House-Made Cabernet Sauvignon Sausage, Confit of Liberty Duck & Colorado Lamb Panevino Semolina Loaves with Extra Virgin Olive Oil 2006 EXS Syrah, Block Nine, Sonoma Coast 2005 EXS Pinot Noir, Block Seven, Sonoma Coast Intermezzo Wine Course 2004 Elizabeth Spencer Cabernet Sauvignon, Mount Veeder, Napa Valley Dessert French Butter Pear Tarte Tatin Armagnac Crème Fraiche 1997 Chateau Raymond Lafon Sauterne $175 per person RSVP NOW at 866-963-4762 or wineclub@elizabethspencerwines.com