Please visit Elizabeth Spencer Tasting Room in Rutherford for a sip of wine and a bowl of soup Saturday & Sunday, February 2-3, 2013.

We will be serving Spencer Graham’s homemade vegetarian organic Red Chief lentil soup and grilled Snake River Farms kurizo sausages as well as fresh baked bread and artisan cheeses.

Soup, sausage and cheese is included with a $25 tasting fee and complimentary for our members.  Soup will be available from 11:00 am until 4:00 pm on February 2-3, 2013.

Appointments for tastings are highly recommended.  To arrange an appointment, please call 707-963-6067 or email tastingroom@elizabethspencerwines.com.

For more information about our tastings, please visit our website.