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January 26th, 2011 by

Title: SIP & SOUP
Location: The Elizabeth Spencer Tasting Room in Rutherford
Description: Stop by the Elizabeth Spencer Tasting Room in Rutherford for a sip of wine and a bowl of soup Saturday & Sunday, February 5th & 6th.

We will be serving Spencer Graham’s homemade vegetarian organic Red Chief lentil soup and grilled Snake River Farms kurizo sausages as well as fresh baked bread and artisan cheeses.

Food and fare complimentary with our $25 Charter Tasting and will be available from 11:00 am until 4:00 pm on February 5th & 6th.

Appointments for tastings are highly recommended. To arrange an appointment, please call 707-963-6067 or email tastingroom@elizabethspencerwines.com.
Start Date: February 5, 2011
Start Time: 11:00 am
End Date: February 6, 2011
End Time: 4:00 pm

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